Bakery Production Assistant
4 weeks ago
- Required Education: No degree, certificate or diploma necessary
- Experience: Training provided
- Work Environment:
- Heat exposure
- Cold/refrigerated areas
- Dusty conditions
- Work Setting: Bakery and Deli
- Key Responsibilities:
- Adhere to food safety and handling protocols
- Measure and pour ingredients into machinery
- Package products into containers
- Support machine operators in their tasks
- Maintain cleanliness of workspaces and equipment
- Work Conditions:
- Extended periods of standing
- Fast-paced work environment
- Overtime may be required
- Physically demanding tasks
- Ability to work under pressure
- Weight Handling: Capable of lifting up to 23 kg (50 lbs)
- Personal Attributes:
- Dependability
- Ability to work as part of a team
- Additional Benefits:
- Employer-sponsored training and learning opportunities
- Employment Type: Permanent position
- Language of Work: English
- Work Hours: 30 to 44 hours weekly
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