Experienced Cook Wanted
4 weeks ago
- Education: Completion of secondary school is required.
- Experience: A minimum of 2 years and up to 3 years of relevant experience is preferred.Work Environment
- Fast-paced restaurant setting.Key Responsibilities
- Assess food portion sizes and calculate costs.
- Design menus and estimate necessary food quantities for preparation.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation, cooking techniques, and food safety.
- Manage orders for supplies and kitchen equipment.
- Keep track of inventory and maintain records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and workspaces.
- Evaluate the quantity and costs of food items and supplies.Work Conditions and Physical Requirements
- Strong attention to detail.
- Ability to work in a fast-paced environment.
- Capable of handling heavy loads.
- Physically demanding tasks.
- Repetitive duties.
- Willingness to stand for extended periods.
- Ability to work under pressure.Personal Attributes
- Dependable and reliable.
- Flexible and adaptable.
- Proactive and takes initiative.
- Organized and efficient.
- A true team player.Additional Information
- Permanent employment opportunity.
- Language of Work: English.
- Working Hours: 40 hours per week.
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