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Culinary Operations Supervisor

3 months ago

Saskatoon, Saskatchewan, Canada Jeju Korean BBQ Restaurant Full time
Culinary Operations Supervisor Job Description
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 2 to 3 years in a supervisory role is preferred.
  • Work Environment: Fast-paced dining establishment.
  • Key Responsibilities:
    • Oversee and coordinate the tasks of staff involved in food preparation and portioning.
    • Provide training to team members on their responsibilities, as well as sanitation and safety protocols.
    • Assess and determine the necessary ingredients and supplies for meal preparation.
    • Ensure that culinary offerings and service adhere to established quality standards.
    • Handle customer inquiries and resolve any issues that may arise.
    • Maintain accurate records of inventory, repairs, sales, and food waste.
    • Compile and present reports as needed.
  • Supervision: Responsible for overseeing cooks, food and beverage servers, food service counter attendants, and kitchen helpers.
  • Personal Attributes:
    • Strong client focus.
    • Excellent interpersonal skills.
    • Adaptability and flexibility.
    • Ability to work collaboratively within a team.
  • Compensation: Eligible for gratuities.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Schedule: Full-time, 40 hours per week.