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Executive Chef

2 months ago

East Gwillimbury, Ontario, Canada KLRR Food Corporation Full time
About the Role

We are seeking a highly skilled and experienced culinary professional to join our team at KLRR Food Corporation as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Culinary Leadership: Provide culinary direction and leadership to our kitchen team, ensuring that all menu items are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and receiving supplies.
  • Staff Training: Train and develop our kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards.
  • Food Safety: Ensure that all food safety protocols are followed and that our kitchen meets all relevant health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Will train.
  • Work Setting: Restaurant.
  • Transportation/Travel Information: Own vehicle.
  • Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, physically demanding, standing for extended periods, work under pressure.
  • Personal Suitability: Excellent oral communication, team player, time management.
Benefits
  • Parking Available: Yes.
  • Support for Newcomers and Refugees: We recruit newcomers and/or refugees who were displaced by a conflict or a natural disaster and support them with foreign credential recognition.
  • Support for Indigenous People: We develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations.