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Food and Beverage Operations Supervisor
3 months ago
The Food and Beverage Processing Supervisor is responsible for overseeing the daily operations within the food production environment. This role requires a keen focus on enhancing productivity and ensuring the highest standards of product quality.
Educational Requirements- Completion of Secondary (high) school graduation certificate is mandatory.
The supervisor will work in an environment characterized by various odours associated with food processing.
Key Responsibilities- Implement strategies to boost productivity and enhance product quality.
- Supervise, coordinate, and schedule the activities of a team of workers.
- Develop methods to achieve work schedules and coordinate tasks with other departments.
The supervisor will manage a team of approximately 5-10 individuals, primarily labourers involved in food, beverage, and tobacco processing.
Safety and SecurityA criminal record check is required for this position to ensure safety within the workplace.
Work Conditions- Fast-paced working environment.
- Ability to handle heavy loads is essential.
- Attention to detail is crucial.
- Capability to work under pressure is necessary.
- Strong interpersonal skills.
- Excellent verbal and written communication abilities.
- Flexibility and sound judgment.
- Highly organized and a reliable team player.
- Commitment to values and ethics.
Applicants should have between 1 to 2 years of relevant experience in a similar role.
Employment Details- Type of Employment: Permanent
- Working Language: English
- Work Hours: 40 hours per week