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Dietary Assistant
2 months ago
Job Summary
We are seeking a skilled Dietary Aide to join our team at Mon Sheong Richmond Hill Long Term Care Centre. As a Dietary Aide, you will play a vital role in preparing and serving food to our residents, maintaining the highest quality standards of food production, cleanliness, and sanitation in the work area and with equipment.
Main Responsibilities
- Prepare and serve meals to residents, ensuring that food is palatable and at the right temperature with the right portion sizes served.
- Maintain cleanliness and sanitation standards of all kitchen equipment, reporting safety hazards immediately to the supervisor.
- Notify Supervisor/Cook if food or supply inventory is low, and receive, label, store, and check food and supplies in proper storage areas.
- Prepare food, snack, and dessert for regular, texture modified, and therapeutic diets, following the assigned daily cleaning and work activity schedule.
- Other duties as assigned.
Requirements
- Food handler certificate
- Institutional, health care, restaurant, or hospitality food service experience
- Or one of the following qualifications: students hired on a seasonal or part-time basis, who have successfully completed a food handler training program; persons who meet the qualifications as cook; or persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
- Other education requirements are specified in the Fixing Long-Term Care Act, 2021
- Experience working in long-term care/health care setting, institutional, health care, restaurant, or hospitality food service
- Good interpersonal and communication skills
- Bilingual in Chinese (Cantonese or Mandarin) preferred
- Able to lift 25 pounds
- Able to pull/push 500-pound food warming cart
- Long periods of standing, walking, and repeated bending
