Food Service Team Lead
4 weeks ago
We are seeking a highly motivated and experienced Food Service Supervisor to join our team at Edo Japan. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Supervise and Coordinate Staff: Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Quality Control: Ensure that food and service meet quality control standards, and address any customer complaints or concerns.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage to optimize inventory levels and minimize waste.
- Reporting: Prepare and submit reports on sales, inventory, and other relevant metrics to inform business decisions.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Setting: Fast food outlet or concession.
- Physical Capabilities: Combination of sitting, standing, walking, and standing for extended periods.
- Client Focus: Provide exceptional customer service and ensure that customers receive a positive experience.
- Efficient Interpersonal Skills: Develop and maintain positive relationships with staff, customers, and other stakeholders.
- Flexibility: Adapt to changing circumstances and priorities in a fast-paced environment.
- Team Player: Collaborate with colleagues to achieve team goals and objectives.
English is the primary language of communication in this role.
Work Hours:30 to 40 hours per week.
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