Culinary Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at GRILL MASTER. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of our culinary department.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the highest standards of quality and presentation. Work closely with our culinary team to ensure that all dishes are prepared to perfection.
Culinary Team ManagementSupervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional results.
Kitchen OperationsOversee the maintenance of a clean and safe kitchen environment, ensuring that all health and safety regulations are met.
Inventory ManagementManage the inventory of food, supplies, and equipment to ensure that we have the resources needed to deliver our culinary services.
Quality ControlConduct regular quality control checks to ensure that all dishes meet our high standards.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a similar role
LanguageEnglish
Work Hours30 to 40 hours per week
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