Culinary Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada GRILL MASTER Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at GRILL MASTER. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of our culinary department.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation. Work closely with our culinary team to ensure that all dishes are prepared to perfection.

Culinary Team Management

Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional results.

Kitchen Operations

Oversee the maintenance of a clean and safe kitchen environment, ensuring that all health and safety regulations are met.

Inventory Management

Manage the inventory of food, supplies, and equipment to ensure that we have the resources needed to deliver our culinary services.

Quality Control

Conduct regular quality control checks to ensure that all dishes meet our high standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

English

Work Hours

30 to 40 hours per week



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