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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Letto's Enterprises Ltd. as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
- Inventory and Supplies: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Team Leadership: Supervise kitchen staff and helpers, and manage kitchen operations to ensure efficient and effective service.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 3 years to less than 5 years of experience in a similar role.
- Work Setting: Restaurant, rural area, or hotel, motel, resort.
- Physical Demands: Standing for extended periods, handling heavy loads, and working in a fast-paced environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Collaborative Team: A collaborative and supportive team environment.
