Culinary Specialist

4 weeks ago


East Angus, Quebec, Canada Taj Grace of India Restaurant Ltd. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Taj Grace of India Restaurant Ltd. This role involves a variety of responsibilities aimed at delivering exceptional dining experiences.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Language Proficiency
  • Knowledge of Hindi and Panjabi; Punjabi is considered an asset.
Work Environment
  • Our establishment operates in a vibrant restaurant setting.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare specialized meals as directed by dietitians or chefs.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Coordinate buffets and banquets effectively.
  • Oversee overall kitchen operations to ensure efficiency.
Work Conditions
  • Ability to thrive in a fast-paced and physically demanding environment.
  • Capability to work under pressure while maintaining quality standards.
Personal Attributes
  • Strong organizational skills.
  • Ability to work collaboratively as part of a team.
  • Effective time management skills.
Experience Requirements
  • Previous experience ranging from 1 to less than 7 months is preferred.
  • This is a permanent position with working hours of 35 to 40 hours per week.
  • Work language is English.

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