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Culinary Specialist

3 months ago

Boularderie east, Nova Scotia, Canada 3284316 Nova Scotia Limited Full time
Position Overview

We are seeking a dedicated Culinary Specialist to manage and oversee kitchen operations at 3284316 Nova Scotia Limited. This role is essential in ensuring high-quality food preparation and service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate
  • Equivalent experience in a culinary setting
Key Responsibilities
  • Coordinate and execute special events
  • Design menus and calculate food requirements for various occasions
  • Order and manage food and kitchen supplies
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Prepare specialized meals for patients as directed by a dietitian or chef
  • Inspect kitchen and food service areas for compliance and cleanliness
  • Supervise kitchen staff and assist in training
  • Maintain accurate inventory and records of food and supplies
  • Ensure cleanliness of kitchen and work areas
  • Recruit and hire kitchen personnel
  • Oversee daily kitchen operations
Experience Requirements
  • 1 to 2 years of relevant experience in a culinary role
  • Permanent position
  • Work language: English
  • Work hours: 30 to 40 hours per week