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Executive Chef

2 months ago

Calgary, Alberta, Canada Rajveer Banquet Hall Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Rajveer Banquet Hall. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.

Culinary Leadership

Lead and manage a team of cooks and kitchen staff to ensure that all culinary operations run smoothly and efficiently.

Food Quality and Safety

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage inventory levels and ordering to minimize waste and ensure that all ingredients are available when needed.

Staff Training and Development

Provide training and development opportunities to help our kitchen staff improve their skills and advance their careers.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 year of experience as a cook or in a related culinary role.

Skills

Excellent culinary skills and knowledge of food safety and sanitation practices.

Personal Qualities

Strong leadership and communication skills, with the ability to work well under pressure.

Working Conditions

This is a full-time position that requires standing for extended periods and working in a fast-paced environment.

Language

This position requires fluency in English.