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Executive Chef
2 months ago
We are seeking a skilled and experienced Cook to join our team at Comfort Inn Valemount. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and taste.
- Staff Training: Train kitchen staff and helpers in food preparation, cooking, and handling techniques.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Cleanliness: Clean kitchen and work areas, ensuring a safe and healthy environment.
- Leadership: Supervise kitchen staff and helpers, providing guidance and support as needed.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- On-site Housing Options: We offer on-site housing options for our staff.
- Permanent Employment: This is a permanent employment opportunity.
- 30-40 Hours per Week: The working hours are 30 to 40 hours per week.
