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Culinary Business Leader

2 months ago

Kingston, Ontario, Canada MOSSAH Foods Corp. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at MOSSAH Foods Corp. as a key member of our operations team.

Key Responsibilities
  • Budget Management: Analyze and optimize the restaurant's budget to ensure maximum profitability.
  • Staff Supervision: Monitor and evaluate the performance of staff members, providing guidance and support to ensure they meet their goals.
  • Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
  • Recruitment and Training: Recruit, train, and develop staff members to ensure they have the skills and knowledge needed to excel in their roles.
  • Customer Service: Ensure that customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy work environment.
Requirements
  • Education: Bachelor's degree in a related field.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Willing to relocate for this position.
  • Work Conditions: Fast-paced environment, work under pressure, tight deadlines, and attention to detail.
Benefits
  • Free Parking: Available on site.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 35 to 40 hours per week.