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Food Service Operations Manager
3 months ago
The Food Service Operations Manager at CITY SOUTH PIZZA is responsible for overseeing the daily activities of our dining establishment. This role requires a strong leader who can manage a team effectively while ensuring exceptional customer service.
Key Responsibilities- Service Management: Determine the types of services to be provided and implement effective operational procedures.
- Performance Evaluation: Conduct regular performance reviews to assess team members and enhance productivity.
- Inventory Control: Organize and maintain inventory to ensure the availability of supplies.
- Health and Safety Compliance: Ensure that all health and safety regulations are strictly followed.
- Supplier Negotiation: Negotiate contracts and arrangements with suppliers for food and other necessary supplies.
- Customer Relations: Address and resolve customer complaints or concerns promptly.
- Event Management: Plan and manage events to enhance customer experience.
- Operational Oversight: Plan, organize, direct, control, and evaluate daily operations to ensure smooth functioning.
This position involves supervising a team of 5-10 individuals, fostering a collaborative and productive work environment.
Qualifications- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year of relevant experience is necessary.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 35 to 40 hours per week