Restaurant Operations Manager

1 month ago


Halifax, Nova Scotia, Canada HFX FOODHUB INC. Full time
Restaurant Operations Manager

We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at HFX FOODHUB INC.

Key Responsibilities:
  • Plan and organize daily restaurant operations to ensure seamless service delivery
  • Conduct performance reviews to identify areas for improvement and implement corrective actions
  • Manage inventory levels to minimize waste and optimize stock
  • Ensure compliance with health and safety regulations to maintain a safe working environment
  • Negotiate with suppliers to secure the best possible deals for food and other supplies
  • Provide exceptional customer service to drive customer satisfaction and loyalty
Requirements:
  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience in a similar role
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
What We Offer:
  • Permanent employment opportunity
  • English language of work
  • 30 to 40 hours of work per week


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