Executive Culinary Team Member
3 days ago
We are seeking a skilled and experienced line cook to join our team at Zaytoon Restaurant & Cafe. As an Executive Culinary Team Member, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
About the Role:- The ideal candidate will have at least 1 year of experience in a similar role and possess a strong attention to detail, ability to work in a fast-paced environment, and physical stamina to perform repetitive tasks.
- You will also be required to train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, and manage kitchen operations.
- In addition, you will be responsible for inspecting kitchens and food service areas, ordering supplies and equipment, and maintaining a clean and organized kitchen and work areas.
- Our ideal candidate has a strong passion for Mediterranean cuisine and halal cooking, with experience in preparing dishes for customers with food allergies or intolerances.
- You will have a Safe Food Handling certificate, Food Safety Certificate, and Workplace Hazardous Materials Information System (WHMIS) Certificate.
- As a permanent employee, you can expect to work 30-40 hours per week, with a salary range of $40,000 - $60,000 per annum, depending on experience.
- A competitive salary package, including bonuses and benefits.
- Ongoing training and development opportunities to enhance your culinary skills.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
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