Culinary Support Staff

1 month ago


Red Deer, Alberta, Canada BRUNCH GLORY Full time
Position Overview

As a Kitchen Operations Associate at BRUNCH GLORY, you will play a vital role in maintaining the efficiency and cleanliness of our kitchen environment. Your contributions will ensure that our culinary team can focus on delivering exceptional dining experiences.

Key Responsibilities
  • Dishwashing: Operate dishwashers to ensure all dishes, glassware, and utensils are thoroughly cleaned.
  • Storage Management: Organize and place dishes in designated storage areas.
  • Inventory Tracking: Keep accurate records of food quantities utilized.
  • Take-Out Preparation: Package food for take-out orders efficiently.
  • Food Portioning: Portion and wrap food items as required.
  • Stocking: Maintain stocked refrigerators and salad bars.
  • Sanitation: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
  • Supply Management: Receive, unpack, and store kitchen supplies appropriately.
  • Waste Management: Remove kitchen waste and trash regularly.
  • Floor Maintenance: Sweep, mop, wash, and polish kitchen floors.
  • Food Preparation: Wash, peel, and cut vegetables and fruits as needed.
Work Environment

This position requires the ability to thrive in a fast-paced setting, with a focus on repetitive tasks and the capability to stand for extended periods.

Personal Attributes
  • Reliability: Dependable and consistent in performance.
  • Team Collaboration: Work effectively as part of a team.
  • Multitasking: Ability to handle multiple tasks simultaneously.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: Willingness to learn; training will be provided.
  • Employment Duration: Permanent position.
  • Language Requirement: English proficiency.
  • Work Hours: 35 hours per week.


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