Culinary Support Staff

1 month ago


Red Deer, Alberta, Canada Swiss Chalet Rotisserie & Grill Full time
Position Overview

As a Kitchen Operations Assistant at Swiss Chalet Rotisserie & Grill, you will play a vital role in maintaining a clean and efficient kitchen environment. Your contributions will ensure that our culinary team can deliver exceptional dining experiences to our guests.

Key Responsibilities
  • Sanitation and Cleaning: Ensure all kitchen items, including dishware and equipment, are thoroughly cleaned and sanitized.
  • Dishwashing: Operate dishwashing equipment to maintain a steady supply of clean dishes, glassware, and utensils.
  • Storage Management: Organize and store kitchen supplies, ensuring everything is easily accessible.
  • Food Preparation: Assist in washing, peeling, and cutting vegetables and fruits as needed.
  • Waste Management: Remove garbage and maintain cleanliness in all areas of the kitchen.
  • Knife Maintenance: Sharpen kitchen knives to ensure they are in optimal condition for food preparation.
  • Floor Care: Sweep, mop, and polish kitchen floors to uphold hygiene standards.
Work Environment

This position requires working in a fast-paced environment with repetitive tasks. Candidates should be prepared to stand for extended periods and work effectively under pressure.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: No prior experience required; training will be provided.
Employment Details

Job Type: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Employer Recognition

We are a recognized employer committed to providing a supportive work environment.



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