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Culinary Support Staff
3 months ago
As a Culinary Support Staff at Shiso Japanese Restaurant LTD, you will play a vital role in maintaining the cleanliness and organization of our kitchen environment. Your contributions will ensure that our culinary team can operate efficiently and safely.
Key Responsibilities- Sanitation Duties: Thoroughly clean and disinfect kitchen items, including dishwasher mats, carts, and waste disposal units.
- Dining Area Maintenance: Clear and sanitize tables, trays, and chairs to provide a welcoming atmosphere for our guests.
- Dishwashing Operations: Operate dishwashers to ensure all dishes, glassware, and flatware are properly cleaned and sanitized.
- Storage Management: Organize and place clean dishes in designated storage areas.
- Kitchen Cleanliness: Maintain a clean and sanitized kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Cleaning Product Handling: Safely handle and store cleaning products according to safety guidelines.
- Waste Management: Remove kitchen garbage and trash to uphold hygiene standards.
- Floor Care: Sweep, mop, wash, and polish floors to maintain a tidy work environment.
- Food Preparation Support: Assist in washing, peeling, and cutting vegetables and fruits as needed.
- Education: Secondary (high) school graduation certificate.
- Experience: Previous experience in a similar role is considered an asset.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week
We are a recognized employer committed to providing a supportive work environment.
