Culinary Services Supervisor

3 weeks ago


Vaughan, Ontario, Canada TIM HORTONS Full time
Position Overview

The role of a Food Services Supervisor at TIM HORTONS involves overseeing the daily operations within our food service environment. This position requires a strong leader who can ensure quality and efficiency in food preparation and customer service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 to less than 7 months in a supervisory role within the food service industry.
Work Environment

The work setting is characterized by:

  • Noisy surroundings
  • Wet or damp conditions
  • Hot temperatures
Key Responsibilities

The Food Services Supervisor will:

  • Develop and implement methods to meet work schedules effectively.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns professionally.
  • Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Prepare and submit relevant reports as required.
Supervision

This position involves supervising:

  • Food service counter attendants
  • Food preparers
Employment Details
  • Employment Duration: Permanent
  • Language of Work: English
  • Work Hours: 30 hours per week


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