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Culinary Services Supervisor

3 months ago

Vaughan, Ontario, Canada Taco Bell Full time
Position Overview

The role of a Food Service Supervisor is essential in ensuring the smooth operation of our restaurant. This position requires a blend of leadership, organization, and culinary knowledge.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

The work setting is primarily within a fast-paced restaurant environment, requiring adaptability and efficiency.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Order food and kitchen supplies as necessary.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
  • Estimate the ingredients and supplies needed for meal preparation.
  • Recruit and hire food service personnel.
  • Address and resolve customer complaints or concerns professionally.
  • Prepare and submit necessary reports to management.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

Supervision will include kitchen and food service assistants.

Work Conditions
  • The position is physically demanding and requires working in a fast-paced environment.
Personal Attributes
  • Strong interpersonal skills are essential.
  • Excellent verbal communication abilities are required.
  • A collaborative team player is preferred.
Experience

Candidates should have between 1 to 2 years of relevant experience in food service.

This is a permanent position with a working schedule of 30 to 40 hours per week, primarily in English.