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Culinary Services Supervisor

3 months ago

Vaughan, Ontario, Canada 1659089 ONTARIO INC. Full time
Position Overview

The Culinary Services Supervisor plays a vital role in overseeing food preparation and service operations, ensuring high standards of quality and customer satisfaction.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to achieve work schedules.
  • Staff Supervision: Lead and coordinate the activities of personnel involved in food preparation and portioning.
  • Quality Assurance: Ensure that all food and service offerings meet established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit comprehensive reports as required.
  • Work Schedule Establishment: Create and manage work schedules for staff.
Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and less than 2 years of relevant experience is necessary.
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Work Hours: 35 hours per week.