Culinary Specialist

4 weeks ago


Lac la Biche, Canada VH Restaurant Full time
Exciting Culinary Specialist Role
  • Education Requirement: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a culinary settingKey Responsibilities
  • Prepare and cook a diverse range of exquisite meals and dishes
  • Maintain cleanliness and organization in kitchen and dining areas
  • Train kitchen personnel in food preparation and safety protocols
  • Oversee and manage kitchen staff and assistants
  • Control inventory of food items, supplies, and kitchen equipment
  • Ensure hygiene and cleanliness in all kitchen and workspaces
  • Efficiently manage kitchen operationsTransportation Details
  • Personal transportation is necessary
  • Accessible via public transportationWork Environment
  • Detail-oriented mindset
  • Ability to thrive in a fast-paced, high-pressure settingPersonal Attributes
  • Strong focus on client satisfaction
  • Outstanding organizational capabilities
  • Effective time management skillsDiversity and Inclusion Commitment
  • Provide training on diversity and cross-cultural awareness to promote an inclusive workplace for newcomers, refugees, Indigenous peoples, and visible minorities
  • Employment Type: Permanent position
  • Language Proficiency: English proficiency is required
  • Work Hours: Full-time role (40 hours per week)


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