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Culinary Specialist

3 months ago

Lac la Biche, Canada 1931856 alberta ltd Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at 1931856 Alberta Ltd. This role involves a variety of responsibilities that ensure the smooth operation of our kitchen and the satisfaction of our customers.

Educational Requirements
  • Completion of secondary (high) school graduation certificate or equivalent experience.
Work Environment
  • Restaurant setting.
  • Potential for remote location work.
  • Willingness to relocate may be required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
  • Oversee kitchen operations effectively.
Certifications and Licenses
  • Safe Food Handling certificate.
  • Food Safety Certificate.
Culinary Expertise
  • Specialization in Szechuan cuisine.
Safety and Security
  • Criminal record check required.
Transportation Requirements
  • Own transportation is necessary.
  • Public transportation options are not available.
Physical and Work Conditions
  • Must demonstrate attention to detail.
  • Ability to work in a fast-paced environment.
  • Physically demanding tasks involved.
  • Repetitive tasks are part of the job.
  • Standing for extended periods is required.
  • Ability to work under pressure is essential.
Personal Attributes
  • Dependable and reliable.
  • Excellent oral communication skills.
  • Flexible and able to adapt to changing situations.
  • Strong initiative and judgment.
  • Highly organized and efficient.
  • Team player with good time management skills.
Experience
  • 1 to 2 years of relevant experience preferred.
  • Permanent position available.
  • Work language: English.
  • Expected work hours: 30 hours per week.