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Food Service Supervisor

2 months ago

Guelph, Ontario, Canada 3222926 Nova Scotia Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 3222926 Nova Scotia Ltd. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers, ensuring high-quality food preparation and presentation.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient kitchen operations.
  • Staff Supervision: Train and supervise kitchen staff and helpers to maintain high standards of food safety and quality.
  • Customer Service: Prepare and serve food to customers with dietary restrictions and preferences.
  • Kitchen Maintenance: Ensure the kitchen and work areas are clean and well-maintained, adhering to health and safety standards.
  • Supply Chain Management: Order and manage the supply of food, supplies, and equipment to meet kitchen needs.
  • Performance Monitoring: Monitor kitchen performance and make adjustments as needed to ensure efficient operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a kitchen or food service environment.
  • Work Setting: Restaurant or similar food service establishment.
  • Work Language: English.
  • Hours: 35 to 40 hours per week.