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Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Punjaabi Indian Cuisine. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- Budgeting and Cost Control
Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, ensuring that we maintain a competitive edge in the market.
Operational EfficiencyEvaluate and optimize our daily operations to ensure that we are running smoothly and efficiently, with a focus on reducing waste and improving productivity.
Staff ManagementMonitor and manage the performance of our staff, providing coaching and training to ensure that they have the skills and knowledge needed to deliver exceptional customer service.
Inventory ManagementOrganize and maintain our inventory, ensuring that we have the right products in stock at the right time, and that we are minimizing waste and reducing costs.
Marketing and PromotionParticipate in the development and implementation of marketing plans, working closely with our marketing team to promote our brand and drive sales.
Customer ServiceProvide exceptional customer service, responding to customer complaints and concerns in a timely and professional manner.
Requirements- Education
College or CEGEP diploma in a related field, such as hospitality or business.
ExperienceAt least 1 year of experience in a restaurant management role, with a proven track record of success in managing budgets, staff, and operations.
SkillsExcellent communication and leadership skills, with the ability to motivate and inspire a team.
LanguageFluent in English, with the ability to communicate effectively with staff, customers, and suppliers.
