Mystic Bartender

2 months ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a fine dining restaurant that offers an exceptional culinary experience. Our team is passionate about showcasing the region's most exceptional ingredients, sourced within a 100km radius, to curate an authentic expression of time and place.

Our Culture

We exude professional grace, expertise, and warmth at every opportunity. Our team works together to forge an honest connection between the kitchen and the table, taking a genuine and down-to-earth approach to hospitality. We intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.

What We Offer

  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all Freehand locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental, and vision benefits with enhanced mental health coverage

Job Description

Beverage Expertise

Our Bartenders are exceptionally skilled in their food, wine, and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills, and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner, maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

The Day-to-Day

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Knowledgeable of all food and beverage items in order to make recommendations
  • Promptly receive drink order chits and pour all beverages according to Freehand standards
  • Present beverages in a clear and organized manner at the service bar pick-up area
  • Communicate beverage descriptions, specials, and information to guests and team members
  • Setup and take apart bar area, dishwasher, and cappuccino machine
  • Stock and maintain all bar products, including mis en place
  • Check and maintain beer keg and liquor levels
  • Count and take inventory of all beverages and supplies and assist manager with inventory ordering
  • Be aware of any special requests, inclusive of guest allergies
  • Other duties as assigned or required

Qualifications

  • At least 3 years bartending/mixology experience in a similar environment
  • WSET certifications preferred
  • Advanced wine, beer, and cocktail knowledge
  • Passion for food, beverage, and providing excellent customer service
  • Ability to multi-task
  • Strong oral and written communication skills
  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor, and wine boxes

Additional Information

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