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Food Service Manager
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Food Service Operations Manager
2 months ago
We are seeking a highly skilled and experienced Hotel Food and Beverage Service Manager to join our team at Det'on Cho Bouwa Whee Catering LP.
Key Responsibilities- Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
- Health and Safety Compliance: Ensure that all health and safety regulations are followed to maintain a safe working environment.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure smooth service delivery.
- Work Environment: Work in a fast-paced hotel environment with a focus on providing excellent customer service.
- Work Schedule: Work a regular 40-hour workweek with occasional overtime as needed.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a related field.
