Food Service Operations Manager

3 weeks ago


Yellowknife, Northwest Territories, Canada Disability Solutions Full time
Job Summary

As a seasoned Food Service Operations Manager, you will play a vital role in overseeing the Patient Food department at Disability Solutions. Your primary responsibility will be to ensure the efficient and effective operation of the department, meeting established standards and quality management protocols. You will be responsible for coordinating and supervising all relevant activities, including quality assurance, dietetic undertakings, food safety, and occupational health and safety.

Key Responsibilities

* Plan, organize, direct, and control departmental staff, resources, and activities to meet established standards and ensure efficient operation.
* Promote food safety, train and evaluate staff on maintaining food safety compliance, and meet performance agreement deliverables.
* Assist with catering orders and oversee kitchen equipment maintenance.

Requirements

* 1-3 years' supervisory experience in patient food service operations or equivalent education/training (dietetic courses/RD/Diet Technician).
* Advanced Food Safety Certification (Level 2).
* Successful Vulnerable Police Check. A positive attitude, an eye for detail, and appearance are a must.

What We Offer

* Extended health and dental benefits fully covered.
* Be part of an industry that's more important than ever.
* Employee Referral Program.
* Career advancement opportunities.

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