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Assistant Manager for Restaurant Operations

3 months ago

Toronto, Ontario, Canada Marcello's Market and Deli Full time
Position Overview

As an Assistant Manager at Marcello's Market and Deli, you will play a crucial role in overseeing daily restaurant operations. Your leadership will ensure a high standard of service and efficiency.

Qualifications
  • Education: College/CEGEP
  • Experience: 1 to 2 years in a similar role
Key Responsibilities
  • Monitor and evaluate staff performance to ensure excellence in service
  • Plan and coordinate daily operational activities
  • Establish and manage staff work schedules
  • Supervise and guide team members
  • Conduct training sessions for new and existing staff
  • Manage cash flow and prepare financial reports, including balance sheets and cash reports
  • Organize and oversee inventory management
  • Ensure compliance with health and safety regulations
  • Negotiate contracts with suppliers for food and other essential items
  • Address and resolve customer complaints or concerns
  • Deliver exceptional customer service
  • Provide expertise in food preparation, storage, and safety
  • Participate in hiring and dismissal processes
  • Inspire and motivate staff to achieve their best
Technical Skills
  • Proficient in point of sale systems
Work Environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week