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Executive Chef

2 months ago

Fergus, Ontario, Canada 2653905 Ontario Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at 2653905 Ontario Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for overseeing the kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Staff Management: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure they have the skills and knowledge needed to perform their duties.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to ensure that we have the necessary resources to meet customer demand.
  • Quality Control: Conduct regular quality control checks to ensure that food is prepared and presented to the highest standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • Experience: 1-2 years of experience in a similar role, preferably in a restaurant or food service environment.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering high-quality food and service.
Work Environment:

The Executive Chef will work in a dynamic and fast-paced kitchen environment, with a focus on delivering exceptional customer service and quality food.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.