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Food and Beverage Server

2 months ago

Saint Paul, Canada Tri Pac Restaurants Ltd. Full time
Job Summary

We are seeking a skilled and friendly Restaurant Server to join our team at Tri Pac Restaurants Ltd. as a key member of our service staff.

Key Responsibilities
  • Provide exceptional customer service by greeting patrons, presenting menus, making recommendations, and answering questions regarding food and beverages.
  • Take orders and relay to kitchen and bar staff, ensuring timely and accurate delivery of food and beverages.
  • Prepare and serve specialty food at customers' tables, including describing menu items and daily specials.
  • Present bills to customers and accept payment in cash, credit, or debit cards, travellers cheques, or room billings.
  • Balance cash and record sales, maintaining a high level of accuracy and attention to detail.
  • Clear and clean tables, trays, and chairs, maintaining a clean and organized dining area.
  • Assist clients/guests with special needs, providing exceptional customer service and support.
  • Supervise other servers and bussing staff, ensuring a smooth and efficient service experience.
  • Perform sensory evaluation of wines, providing expert recommendations to customers.
  • Order and maintain inventory of wines and wine glassware, ensuring a well-stocked and organized wine list.
  • Enforce provincial/territorial liquor legislation and regulations, maintaining a safe and responsible service environment.
Requirements
  • Food and Beverage Server trade certificate.
  • Wine and Spirit Education Trust (WSET) Program certification.
  • Workplace Hazardous Materials Information System (WHMIS) Certificate.
  • Food and Beverage Server Training.
  • Responsible Beverage Service Certificate.
  • Food Safety Certificate.
  • Safe Food Handling certificate.
  • Serving It Safe program certification.
  • Serving It Right Certificate.
  • ProServe program certification.
  • CPR Certificate.
  • First Aid Certificate.
Working Conditions
  • Fast-paced environment with high volume of customers.
  • Physically demanding, requiring standing for extended periods and handling heavy loads.
  • Work under pressure, maintaining a calm and composed demeanor in a busy service environment.
  • Ability to work in a cold/refrigerated environment, with exposure to hot, noisy, and odorous conditions.
  • Ability to work outdoors, with exposure to rural areas and varying weather conditions.
Language

English.