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Culinary Services Supervisor

3 months ago

Old Toronto, Ontario, Canada CEVIRME DONER PRODUCTION LTD Full time
Job Overview

We are seeking a dedicated Culinary Services Supervisor to oversee our food service operations. This role is essential in ensuring the highest standards of food quality and service.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Inventory Management: Estimate and procure necessary ingredients and supplies.
  • Quality Assurance: Ensure food service excellence and maintain quality control standards.
  • Budgeting: Prepare financial plans and cost estimates for operations.
  • Customer Relations: Address and resolve customer complaints or concerns professionally.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit comprehensive reports on operations.
  • Supervision: Oversee the assembly of trays and the delivery of food services.
  • Scheduling: Establish and manage work schedules for staff.
Qualifications

Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting between 3 months to less than 1 year.

Experience: Previous experience in a supervisory role within the food service industry is preferred, with a minimum of 1 month and up to 7 months of relevant experience.

Work Environment

This position is full-time and may require working during various shifts, including days, evenings, and weekends.

Join us at CEVIRME DONER PRODUCTION LTD and contribute to our commitment to exceptional food service and quality