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Head Cook

2 months ago

Cambridge, Ontario, Canada Aramark Canada Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Head Cook to join our team at Aramark Canada Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our clients and customers, ensuring high-quality and appealing dishes.
  • Culinary Leadership: Supervise and train kitchen staff, including cooks, sous chefs, and other culinary personnel, to ensure efficient and effective food preparation and service.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to minimize waste and optimize resources.
  • Quality Control: Conduct regular quality control checks to ensure that food is prepared and presented to the highest standards.
  • Team Collaboration: Work closely with other departments, including sales, marketing, and operations, to ensure seamless execution of events and services.
Requirements
  • Education: No degree, certificate, or diploma is required, but relevant experience and training are essential.
  • Experience: A minimum of 1 year to less than 2 years of experience in a similar role is required.
  • Work Setting: This role involves working in various locations, including restaurants, cafes, and event venues.
  • Physical Demands: The position requires standing for extended periods, handling heavy loads, and working in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including dental, health care, and vision care benefits.
  • Opportunities for Advancement: Opportunities for career growth and advancement within the company.
  • Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.