Food Service Manager
22 hours ago
Bistro di Madre piccola Inc. is seeking a highly organized and detail-oriented Food Service Supervisor to join our team.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our restaurant.
- Budgeting and Cost Control: Prepare and manage budgets, as well as monitor and control costs to ensure profitability.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage to optimize inventory levels.
- Reporting and Communication: Prepare and submit regular reports to management, and communicate effectively with the culinary team to ensure seamless operations.
- Food Order Management: Prepare and submit food order summaries to the chef to ensure timely and accurate food preparation.
As a Food Service Supervisor, you will work in a fast-paced environment with a high level of pressure to meet customer demands. You will be required to stand for extended periods and work efficiently in a team setting.
Requirements:- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 32 hours per week.
We are looking for a candidate with excellent interpersonal skills, client focus, and efficient communication skills. If you are a team player with a passion for delivering exceptional customer service, we encourage you to apply.
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Food Service Manager
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