Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Deerhurst Resort. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our resort's culinary expertise and meet the expectations of our guests.
- Chef Supervision: Supervise and train our kitchen staff to ensure that they are equipped to deliver high-quality dishes and exceptional service.
- Inventory Management: Manage our inventory of food, supplies, and equipment to ensure that we are operating efficiently and effectively.
- Quality Control: Maintain the highest standards of quality in all aspects of our culinary operations, including food preparation, presentation, and service.
- Team Leadership: Foster a positive and productive team environment, promoting open communication, collaboration, and a culture of excellence.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Remote location, hotel, motel, or resort.
- Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, attention to detail, and excellent physical stamina.
- Personal Suitability: Client focus, dependability, excellent oral communication, initiative, organized, reliability, team player, and time management.
- Health Benefits: Comprehensive health care plan.
- Financial Benefits: Registered Retirement Savings Plan (RRSP).
- Other Benefits: On-site housing options, work term: permanent, work language: English, and hours: 40 hours per week.
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