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Executive Chef

2 months ago

Ottawa, Ontario, Canada Kochin kitchen Full time
About Kochin Kitchen

We are a dynamic and innovative food service company that prides itself on delivering exceptional culinary experiences. As a key member of our team, you will play a vital role in shaping the future of our kitchen operations.

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Kochin Kitchen. The successful candidate will be responsible for leading our kitchen operations, developing menus, and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Development: Plan and develop menus that meet the needs of our customers and align with our company's culinary vision.
  • Chef Management: Supervise and train a team of chefs and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate inventory records and manage supplies to minimize waste and optimize kitchen efficiency.
  • Quality Control: Inspect kitchen facilities and food service areas to ensure compliance with health and safety standards.
  • Staff Development: Provide training and guidance to kitchen staff to enhance their skills and knowledge.
  • Supply Chain Management: Source and procure high-quality ingredients and equipment to support kitchen operations.
  • Operational Efficiency: Analyze kitchen operations and implement process improvements to increase efficiency and productivity.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 hours per week.