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Culinary Service Associate
2 months ago
The role of a Food Counter Attendant at GJLC2 FOOD SERVICES INC involves a variety of responsibilities focused on providing excellent service and maintaining cleanliness in the dining area.
Educational Requirements- Completion of secondary (high) school graduation certificate is preferred.
- Maintain cleanliness and sanitation of kitchen items including dishwasher mats, carts, and waste disposal units.
- Ensure tables, trays, and chairs are cleared and cleaned regularly.
- Sanitize and wash dishes and other kitchen items manually.
- Keep accurate records of food quantities utilized.
- Package take-out meals efficiently.
- Portion and wrap food items appropriately.
- Prepare, heat, and finish simple food items as needed.
- Serve customers at counters or buffet setups.
- Restock refrigerators and salad bars to ensure availability of items.
- Take and process customer orders effectively.
- Utilize manual and electrical appliances for food preparation tasks.
- Maintain cleanliness of the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Handle and store cleaning products safely.
- Perform cleaning tasks such as sweeping, mopping, washing, and polishing floors.
- Wash, peel, and cut vegetables and fruits as required.
- Fast-paced work setting.
- Involves repetitive tasks.
- Ability to work under pressure is essential.
- Strong client focus.
- Effective interpersonal skills.
- Dependability and reliability.
- Ability to work collaboratively as part of a team.
- No prior experience required; training will be provided.
- We offer diversity and cross-cultural training to foster a welcoming environment for newcomers and refugees.
- Mentorship and networking opportunities are available for youth.
- Training programs are in place to support visible minorities.
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 30 hours per week