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Bar Manager
2 months ago
We are a wine-focused restaurant and bar, dedicated to providing an exceptional dining experience for our customers. As a Bar Manager, you will play a key role in ensuring the smooth operation of our wine bar, while also providing exceptional customer service.
Key Responsibilities- Staff Management
- Monitor and evaluate staff performance to ensure high standards are met.
- Set and manage staff work schedules to ensure adequate coverage.
- Train and develop staff to improve their skills and knowledge.
- Inventory Management
- Organize and maintain inventory of wines and other beverages.
- Ensure that inventory levels are adequate to meet customer demand.
- Customer Service
- Provide exceptional customer service, including advising on wine selection and serving wine.
- Address customer complaints or concerns in a professional and courteous manner.
- Operations Management
- Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
- Education
- Secondary (high) school graduation certificate or equivalent experience.
- Experience
- 3 years to less than 5 years of experience in a similar role.
- Skills
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Knowledge of wine and beverages.
- We are committed to creating a welcoming and inclusive work environment for all employees, including those with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities.
- 40 hours per week.
- English is the primary language of communication.
