Pastry Chef

2 weeks ago


Surrey, British Columbia, Canada Oh So Sweet Sugar Boutique Inc. Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at Oh So Sweet Sugar Boutique Inc. as a key member of our bakery operations.

Key Responsibilities
  • Recipe Development and Execution: Develop and execute recipes for a variety of sweet goods, including cakes, pastries, and breads, ensuring high-quality products that meet our standards.
  • Inventory Management: Requisition and manage inventory of materials, equipment, and supplies to ensure efficient production and minimize waste.
  • Staff Training and Development: Train and develop staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge to produce high-quality products.
  • Quality Control: Ensure that the quality of products meets established standards, maintaining high-quality products and minimizing defects.
  • Production Scheduling: Develop and manage production schedules to ensure efficient production and meet customer demands.
  • Customer Service: Provide excellent customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a bakery or pastry kitchen.
  • Language: English.
  • Work Hours: 32 hours per week.

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