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Pastry Chef

3 months ago

Surrey, British Columbia, Canada Sweet Revenge Bakery & Cafe Full time
Position Overview

As a Pastry Chef at Sweet Revenge Bakery & Cafe, you will be responsible for creating a variety of baked goods that delight our customers. Your expertise in baking will ensure that our products are of the highest quality and meet our established standards.

Key Responsibilities
  • Recipe Preparation: Prepare dough for a range of items including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, following both standard recipes and special customer requests.
  • Baking: Skillfully bake mixed dough and batters to perfection.
  • Custom Orders: Handle special orders with precision and creativity.
  • Decoration: Frost and embellish cakes and baked goods to enhance their visual appeal.
  • Production Management: Develop and maintain production schedules to ensure timely delivery of products.
  • Quality Assurance: Monitor product quality to ensure it meets our high standards.
  • Kitchen Maintenance: Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Equipment Operation: Operate baking machinery and tools efficiently.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a baking role.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 30 to 40 hours per week.