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Ethnic Cuisine Cook

3 months ago

Bedford, Quebec, Canada 4501726 Nova Scotia Limited Full time

Qualifications: No formal education required, but relevant experience is essential.

Experience: A minimum of 1 to 2 years in a similar role.

Work Environment

Restaurant setting.

Key Responsibilities
  1. Coordinate and manage special culinary events.
  2. Assess food portion sizes and associated costs.
  3. Order and manage kitchen supplies and ingredients.
  4. Prepare and cook a variety of meals and individual dishes.
  5. Accommodate customers with dietary restrictions or allergies.
  6. Prepare specialized meals for patients as directed by health professionals.
  7. Conduct inspections of kitchen and food service areas.
  8. Train kitchen staff in food preparation and safety protocols.
  9. Manage inventory and order necessary supplies and equipment.
  10. Maintain cleanliness in kitchen and work areas.
  11. Organize and set up buffets and banquet services.
Culinary Specialties
  1. East Indian Cuisine
  2. Vegetarian Dishes
  3. International Flavors
Physical and Work Conditions
  1. Requires attention to detail.
  2. Fast-paced work environment.
  3. Ability to handle heavy loads.
  4. Overtime may be necessary.
  5. Physically demanding tasks.
  6. Repetitive duties.
  7. Extended periods of standing.
  8. Ability to work under pressure.
Personal Attributes
  1. Dependable and reliable.
  2. Flexible and adaptable.
  3. Proactive and takes initiative.
  4. Good judgment skills.
  5. Organized and methodical.
  6. Strong team player.
  7. Effective time management skills.
Additional Benefits
  1. Complimentary parking available.
  2. Parking facilities provided.

Employment Type: Permanent position.

Language of Work: English.

Working Hours: 35 to 40 hours weekly.