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Pastry Chef

2 months ago


Ajax, Ontario, Canada Estacion Filipino Food Inc Full time
Position Overview

We are seeking a dedicated Baker to join our team at Estacion Filipino Food Inc. This is a permanent position that requires a commitment to excellence in baking and pastry preparation.

Key Details
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: Minimum of 5 years in a baking role
Preferred Languages

Knowledge of Tagalog is considered an asset.

Work Environment
  • Bake shop
  • Restaurant
Responsibilities
  • Prepare dough for various baked goods including pies, bread, rolls, and pastries, following recipes or special customer requests.
  • Create pastries for special events such as weddings and birthdays.
  • Order and manage inventory of materials, equipment, and supplies.
  • Bake and finish mixed dough and batters.
  • Train and supervise staff in food preparation and safety practices.
  • Prepare and fulfill special orders.
  • Oversee baking personnel and kitchen operations.
  • Decorate cakes and baked items to meet customer specifications.
  • Develop production schedules to ensure timely output.
  • Ensure product quality meets established standards through regular inspections.
  • Operate baking machinery and maintain a clean work environment.
  • Manage hiring and staffing decisions.
  • Prepare dishes for customers with dietary restrictions.
Supervision

Responsible for supervising a small team of 1 to 2 individuals.

Cuisine Specialties

Expertise in Filipino cuisine is preferred.

Food Specialties
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Donuts and muffins
  • Cake decorating
Transportation

Public transportation options are available.

Physical Requirements
  • Ability to distinguish colors and maintain attention to detail.
  • Capable of working in a fast-paced environment.
  • Manual dexterity and the ability to handle heavy loads.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Work effectively under pressure.
Personal Attributes
  • Accurate and dependable
  • Client-focused with strong judgment
  • Reliable team player with patience
Screening Questions

Applicants should have prior experience in the baking field.

Financial Benefits

Gratuities may be available.

Additional Benefits

Employer-sponsored learning and training opportunities.