Pastry Chef

2 weeks ago

Edmonton, Alberta, Canada Explore Edmonton Corporation Full time

Elevate Your Culinary Expertise with Explore Edmonton Corporation

The Edmonton Convention Centre is seeking a talented Pastry Demi Chef to join our dedicated Pastry Team. This role will provide invaluable support to the Sous Chefs and Chef de Partie, ensuring the smooth operation of the pastry kitchen. Your commitment to exceptional planning, preparation, and presentation of pastries will be crucial to our team's success.

The Edmonton Convention Centre plays a vital role in hosting world-class events, meetings, and conventions. If you thrive in a dynamic environment filled with excitement and connection, this is the ideal place for you.

What We Offer
  • A competitive compensation package complemented by attractive benefits
  • Guidance from experienced Red Seal and Award-winning chefs who will serve as your mentors
  • Opportunities to lead and mentor aspiring culinary talent
  • Exciting career growth prospects within our organization
  • Flexible scheduling options to suit your lifestyle
  • Access to our Annual Scholarship Program
  • Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees
Responsibilities
  • Prepare and bake a variety of items including bread, baked goods, pies, cakes, tarts, French pastries, and desserts
  • Carefully taste, examine, and assess the appearance of food prepared by pastry staff
  • Ensure the timely distribution of food and products to designated locations under the direction of the Chef de Partie and Executive Pastry Chef
  • Communicate with the Executive Pastry Chef regarding production schedules
  • Maintain proper stock rotation in all kitchen areas, minimizing waste and adhering to FIFO best practices
  • Manage food quality and productivity by keeping detailed records under the supervision of the Chef de Partie and Executive Pastry Chef
  • Prepare mise en place for the next day according to expectations and demands
  • Maintain a clean workstation in accordance with AHS standards
Qualifications
  • Post-secondary education, with a degree in culinary or hospitality management preferred
  • 1-2 years of experience in a high-volume kitchen or banquet operation
  • Food Safety Certificate
  • Red Seal Certificate
  • Ability to thrive in a fast-paced work environment while standing for extended periods
  • Occasionally lift and/or move up to 24 kilograms
  • Excellent organizational skills with the ability to assess operations, prioritize, and multitask multiple services and timelines

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