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Pastry Chef Assistant
3 months ago
Enhance Your Culinary Expertise with Edmonton EXPO Centre
We are on the lookout for a skilled Pastry Demi Chef to become a vital part of our esteemed Pastry Division at the Edmonton EXPO Centre. In this role, you will assist the Sous Chefs and Chef de Partie in ensuring the efficient daily operations of the pastry kitchen.
If you possess a passion for crafting exquisite pastries and desserts and thrive in a bustling kitchen environment, this position is an excellent fit for you.
What We Provide:
- Attractive salary and benefits package
- Guidance from seasoned culinary professionals
- Paths for professional advancement and skill enhancement
- Flexible work schedule options
- Access to our Annual Scholarship Initiative
- Employee discounts and additional perks
Primary Responsibilities:
- Creating a diverse range of pastries, breads, and desserts
- Ensuring high standards of food quality and timely service
- Facilitating effective communication within the culinary team
- Maintaining a tidy and organized kitchen environment
Qualifications:
- Completion of post-secondary culinary or hospitality education
- Experience in a fast-paced kitchen setting
- Possession of Food Safety and Red Seal Certifications
- Capability to perform in a high-pressure environment
- Excellent organizational abilities
- Physically able to stand for long durations and lift weights up to 24 kilograms
If you are eager to advance your culinary journey, we encourage you to consider this opportunity at the Edmonton EXPO Centre.