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Chef Paaji Corp.

2 months ago

Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time
About the Role

We are seeking a skilled Cook to join our team at Chef Paaji Corp. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and customer satisfaction.

Key Responsibilities
  • Determine Food Portion Sizes and Costs

Accurately measure and calculate food portions to meet customer demands and maintain profitability.

  • Prepare and Cook Meals

Prepare and cook complete meals or individual dishes and foods, adhering to recipes and presentation standards.

  • Food Allergy and Intolerance Accommodations

Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.

  • Kitchen Maintenance and Organization

Inspect kitchens and food service areas, maintaining cleanliness and organization to ensure a safe and healthy environment.

  • Supply Chain Management

Order supplies and equipment, managing inventory and records of food, supplies, and equipment to optimize kitchen operations.

  • Team Leadership

Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.

Requirements
  • Attention to Detail

Maintain attention to detail in food preparation, presentation, and kitchen maintenance.

  • Fast-Paced Environment

Work in a fast-paced environment, adapting to changing demands and priorities.

  • Standing for Extended Periods

Stand for extended periods, maintaining physical stamina and endurance.

Work Environment
  • Team Player

Work collaboratively as a team player, supporting colleagues and contributing to a positive work environment.

Experience
  • 7 Months to Less than 1 Year

Gain experience in a fast-paced kitchen environment, developing skills and expertise in food preparation and kitchen management.

  • Permanent Employment

Enjoy permanent employment with opportunities for growth and development within the company.

  • English Language

Communicate effectively in English, both written and verbal, with colleagues and customers.

  • 35 to 50 Hours per Week

Work a regular schedule of 35 to 50 hours per week, maintaining a healthy work-life balance.