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Executive Chef

2 months ago

Whistler, British Columbia, Canada Wild Blue Restaurant and Bar Full time
Job Title: Chef de Partie

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Wild Blue Restaurant and Bar. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to our guests.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Prepare and cook complete meals and specialty foods for events, such as banquets.
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen.
  • Train staff in preparation, cooking, and handling of food to ensure a safe and healthy environment.
Requirements:
  • 2 years to less than 3 years of experience in a similar role.
  • Cook Trade Certification.
  • Safe Food Handling certificate.
  • Workplace Hazardous Materials Information System (WHMIS) Certificate.
  • Food Safety Certificate.
Working Conditions:
  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Handling heavy loads.
  • Physically demanding.
What We Offer:
  • Dental plan.
  • Disability benefits.
  • Health care plan.
  • Vision care benefits.
  • Gratuities.
  • Learning/training paid by employer.
  • On-site amenities.
  • On-site housing options.
  • Team building opportunities.
  • Wellness program.