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Culinary Professional

2 months ago

Langley, Canada YJK Enterprise Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at YJK Enterprise Ltd. as an Executive Chef. The successful candidate will be responsible for leading our kitchen operations and ensuring that our culinary offerings meet the highest standards of quality and excellence.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the diverse tastes and dietary requirements of our customers.

Culinary Leadership

Supervise and train a team of kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional culinary experiences.

Inventory Management

Oversee the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.

Quality Control

Conduct regular quality control checks to ensure that our food products meet the highest standards of quality and safety.

Customer Service

Provide exceptional customer service by ensuring that our culinary offerings meet the needs and expectations of our customers.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 7 months to less than 1 year of experience in a similar role.

Language

Fluency in English is required.