Culinary Professional

7 days ago


Langley, Canada Hi Five Chicken Full time

Job Title: Culinary Professional

Job Summary: As a Culinary Professional at Hi Five Chicken, you will be responsible for preparing and cooking complete meals or individual dishes and foods for customers. You will also supervise kitchen staff, maintain kitchen operations, and ensure client satisfaction.

Key Responsibilities:

  • Food Preparation: Prepare and cook complete meals or individual dishes and foods for customers and kitchen staff.
  • Food Safety and Quality: Prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas.
  • Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers.
  • Inventory and Ordering: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Organization: Clean kitchen and work areas, organize buffets and banquets.

Work Environment: Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, work under pressure.

Personal Requirements:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Work Details: Permanent, 32-40 hours per week, English language.


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